Another baked goods created because of Facebook! Yes, that’s right! Woken up to a picture of deliciously pull-apart bread in my news feed made by my friend in Wellington. So, of course that picture was embedded in my mind for the rest of the day! Might as well make one for myself then.
You can see the original recipe here. I’ve changed the flour into wholemeal and make it using a bread maker. So no kneading for me. Winning!
This bread is best served on the day it’s made. But you can put it in an airtight container for up to 3 days.
I don’t know what else I can say about this bread. You just have to taste it for yourself. So delicious and dreamy, there’s just no word for it. So here’s the recipe. Enjoy!