It seems that I can never had enough Mexican in a week! So after Beef Nachos, I decided to make another Mexican dinner. This Pulled Pork Burrito!
It is so easy as you only basically throw everything in the slow cooker. Wait for 8-10 hours for the slower cooker to do its thing, and voila! Juicy, succulent, well-spiced pork, ready for you to just pull apart with forks.
So, without further ado, here’s the recipe. If you want to see how to make the Tomato Salsa just click here.